- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 2
- Cooking methods: Stove
- Cuisine: Italian
- Energy 70.26 (Kcal)
- Carbohydrates 4.82 (g) of which sugars 4.50 (g)
- Proteins 3.65 (g)
- Fat 2.82 (g) of which saturated 0.41 (g)of which unsaturated 0.01 (g)
- Fibers 6.73 (g)
- Sodium 399.68 (mg)
Indicative values for a portion of 11 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Useful Tips
Grilled fennel on the plate is excellent served freshly cooked, but you can easily make it in advance, store it in the fridge, and serve it at the right moment cold or reheated, it will be delicious! If you like, you can add some oven-baked black olives to the fennel.
