
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 2
- Cooking methods: Grill
- Cuisine: Italian
- Seasonality: Spring, Summer
Tips
You can prepare grilled peppers in advance and store them in the fridge in an airtight container or covered with plastic wrap. Before eating, let them sit at room temperature for 10 minutes.
The seasoning of these peppers is also great for roast potatoes, they’ll be super tasty!
You can use these seasoned peppers as an appetizer, side dish, accompaniment for meat and fish, or to fill sandwiches and rolls.
If you blend the grilled peppers with the seasoning, you can use the resulting sauce on toasted bread!
If you like mint, you can add a few leaves to the parsley mix!