Herb omelette, baked in the oven, is made with few ingredients and will make your taste buds tingle! This omelette is excellent as an appetizer snack if cut into cubes, also delicious to enrich a salad, but my favorite way to enjoy it is in a sandwich, and in fact, it was my favorite snack as a child when I went on school trips! But now hurry to the kitchen to try this delicious oven-baked herb omelette!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for the oven-baked herb omelette
- 6 eggs (medium)
- 1 bunch basil (about 0.5 oz)
- 1 bunch parsley (about 0.5 oz)
- 2 teaspoons chives (dried)
- 2 tablespoons Grana Padano cheese (grated)
- 2 tablespoons all-purpose flour
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon fine salt
Useful tools
- Parchment paper
- Baking pan 8 inches x 6 inches
- Bowl
- Spoon
Preparation of the herb omelette
Break the eggs into a bowl, add a pinch of salt, and lightly beat them with a spoon.
Add the grated Grana cheese and flour to the eggs, mix quickly for 1 minute, then add the oil, chives, washed and chopped basil and parsley, and combine all the ingredients.
Preheat the oven to 480°F, line the baking pan with parchment paper, and pour in the egg and herb mixture. When the oven is hot, bake and cook for 15/18 minutes, then remove the herb omelette from the oven and enjoy it, excellent both hot and cold!
Tips
If you like, you can add 1 minced garlic clove to the omelette.
You can also add diced bacon.
You can serve them during an appetizer or as a second course accompanied by salad.
Also excellent as a sandwich filling!
