Instant yeast oil buns, just mix and bake them immediately, and they’re ready to enjoy in 30 minutes! Perfect for those with little kitchen experience and little time, this dough makes buns that are soft inside with a delicious crunchy crust outside! These oil buns are perfect for sweet or savory fillings, ideal for a school snack or a picnic, in short, they’re good anytime!
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- Difficulty: Very Easy
- Cost: Very Affordable
- Preparation time: 5 Minutes
- Portions: 6
- Cooking methods: Electric Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Instant Yeast Oil Buns
- 3 1/3 cups all-purpose flour
- 1 cup water (at room temperature)
- 2 tbsps extra virgin olive oil
- 3/4 tsp fine salt
- 1 packet instant yeast for savory preparations
Useful Tools to Make Instant Yeast Oil Buns
- Bowl
- Food Scale
- Spoon
- Parchment Paper
- Pastry Board
- Stand Mixer
- Food Scale
- Spatula
- Parchment Paper
- Pastry Board
Preparation of Instant Yeast Oil Buns
First, preheat the oven to 392°F and let it warm up, in the meantime prepare the buns.
In a bowl, pour the flour, salt, and yeast, give a quick stir with the spoon.
Add water and oil, and start mixing with a spoon; pour onto a lightly floured pastry board and knead by hand for 3/4 minutes, you will get a smooth and soft dough.
Divide the dough into 6 equal parts and shape each into a round bun, place the buns on the tray lined with parchment paper and (the oven should now be well heated) bake them, cook for 25 minutes.
After 25 minutes, remove from oven and let them cool slightly or completely, then enjoy these instant yeast oil buns ready in no time and delicious!
IF YOU KNEAD WITH A STAND MIXER: pour the ingredients into the mixer in the following order: flour, salt, yeast, water, oil, and knead with the hook for 4 minutes at speed 2, then proceed as in step 4 above, the baking time remains unchanged.
