Keto Coconut Cookies are delicious treats perfect for those following a ketogenic diet but also for everyone else. Made with only 3 ingredients, they are crumbly and sugar-free! You can use them as cookies or crumbled as a base for tasty keto or classic desserts. Now, let’s get our hands dirty and prepare these keto coconut cookies together!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 18 Pieces
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 77.18 (Kcal)
- Carbohydrates 4.96 (g) of which sugars 0.00 (g)
- Proteins 1.53 (g)
- Fat 7.29 (g) of which saturated 0.26 (g)of which unsaturated 0.32 (g)
- Fibers 0.00 (g)
- Sodium 9.02 (mg)
Indicative values for a portion of 18 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Keto Coconut Cookies
- 2 eggs (XL size)
- 2 cups coconut flour
- 2 tbps stevia
Useful Tools
- Food Scale
- Bowl
- 2 Gloves
- Baking paper
- Electric whisks
Preparation of Keto Coconut Cookies
In a bowl, pour the eggs and stevia, work with the electric whisks for 5/6 minutes until you obtain a whipped and foamy mixture.
Add the coconut flour and after putting on gloves, knead with your hands until you get a homogeneous and firm dough.
Prepare the baking sheet with a sheet of baking paper, take (always wearing gloves) pieces of dough (more or less the same size) and by passing it between your hands make small balls, place them on the baking paper and press slightly in the center.
Preheat the oven to 428°F and when it reaches the temperature, bake the coconut cookies, cook for 15 minutes (at the end of cooking they should be nicely golden), then remove from the oven and let them cool completely before touching them, once cool enjoy them!
Tips
You can add 30 g of chopped hazelnuts to the keto coconut cookie dough.
You can also add 40 g of dark chocolate pieces.
Once cooled you can also add melted dark chocolate.
As dark chocolate I recommend 100%
