Keto Muffins with Almond Flour and Chocolate Chips, these small sugar-free treats are perfect obviously for those following a ketogenic or low-carb diet, but also for everyone else. These muffins are ideal for breakfasts, snacks, and treats! They are quick to prepare and then off to the oven! So hurry up and make these keto muffins with almond flour and chocolate chips!
If you love keto recipes, also try:
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 6 Pieces
- Cooking methods: Electric Oven
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 239.60 (Kcal)
- Carbohydrates 18.31 (g) of which sugars 2.99 (g)
- Proteins 9.07 (g)
- Fat 19.82 (g) of which saturated 2.39 (g)of which unsaturated 2.02 (g)
- Fibers 3.18 (g)
- Sodium 62.15 (mg)
Indicative values for a portion of 76 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Keto Muffins with Almond Flour and Chocolate Chips
- 3 eggs
- 1/4 cup stevia
- 1 1/2 cups almond flour
- 1/4 cup dark chocolate chips
- 1 tsp baking powder
- 2 tsp butter
Useful Tools to Make the Recipe
- Electric Whisk
- Bowl
- Spatula
- Muffin Pan
- Food Scale
Preparation of Keto Muffins with Almond Flour and Chocolate Chips
In a bowl, pour the eggs and stevia, work with the electric whisk until you get a light and frothy mixture.
Pour the almond flour, baking powder, and chocolate chips into the bowl, incorporate everything by mixing from bottom to top with the spatula until you get a homogeneous and fluffy mixture.
Slightly butter the muffin molds and distribute the keto muffin mixture inside until finished (makes 6 muffins), heat the oven to 356°F.
Once the oven is at temperature, bake the muffins and cook for 25 minutes, then turn off the oven and remove the muffins, take them out of the mold only once they are well cooled, then enjoy them in all their goodness!
Advice
You can replace the chocolate chips with an equal weight of fresh blueberries!
You can also use this batter to create a mini plumcake by slightly lengthening the cooking times.
