Light gratinated fennel, a light and flavorful side dish ready in 20 minutes, perfect for those following a healthy diet but not wanting to lose the taste of good and flavorful foods! These easy and quick gratinated fennels will become your favorite side dish, perfect to pair with main dishes of meat and fish!
Other light and tasty side dishes you might like:
- Cost: Very economical
- Preparation time: 5 Minutes
- Portions: 2
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Light Gratinated Fennel
- 12 oz fennel (weighed already cleaned)
- 3 tbsps breadcrumbs
- 1 clove red garlic
- 1 tbsp parsley (fresh)
- 1 pinch fine salt
- 1 tbsp extra virgin olive oil
Tools to make the recipe
- Cutting Board
- Knife
- Bowl
- Spoon
- Kitchen Scale
- Parchment Paper
Preparation of Light Gratinated Fennel
Clean the fennel from the waste parts, wash them well and dry them, slice them thinly.
Place parchment paper on a baking sheet and arrange the fennel slices on top.
With the help of a cutting board and a sharp knife, finely chop parsley and garlic, place them in a bowl.
Add breadcrumbs and a pinch of salt to the garlic and parsley, mix and sprinkle the mixture over the fennel slices, also drizzle the oil on top.
Preheat the oven to the highest temperature and when it’s very hot, bake them, cook for 15/20 minutes, once cooked take them out and enjoy, these light gratinated fennels are excellent both hot and cold!
