Light gratinated fennel, a light and tasty side dish ready in 20 minutes, perfect for those who follow a healthy diet but don’t want to lose the taste of good and flavorful food! These easy and quick gratinated fennel will become your favorite side dish, perfect to pair with main courses of meat and fish!
Other light and tasty side dishes you might like:
- Cost: Very economical
- Preparation time: 5 Minutes
- Portions: 2
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Light Gratinated Fennel
- 12 oz fennel (weighed already cleaned)
- 3 tablespoons breadcrumbs
- 1 clove red garlic
- 1 tablespoon parsley (fresh)
- 1 pinch fine salt
- 1 tablespoon extra virgin olive oil
Tools to Make the Recipe
- Cutting Board
- Knife
- Bowl
- Spoon
- Food Scale
- Parchment Paper
Preparation of Light Gratinated Fennel
Clean the fennel from waste parts, wash them well and dry them, thinly slice them.
Place parchment paper on a baking tray and arrange the fennel slices on top.
Using a cutting board and a sharp knife, finely chop parsley and garlic, put them in a bowl.
Add the breadcrumbs and a pinch of salt to the garlic and parsley, mix and distribute the mixture over the fennel slices, also drizzle the oil on top.
Preheat the oven to the maximum temperature and when it is very hot, bake, cook for 15/20 minutes, once cooked take them out and enjoy them, these light gratinated fennel are excellent both hot and cold!
