You will love the light tiramisu, it’s perfect for everyone, especially if you don’t like overly sweet desserts or need to watch your sugar intake for health reasons. No sugars, no raw eggs, and just a few simple ingredients will make this dessert a must for your meals or delightful snacks. You will love it madly!
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 3 Hours
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Light Tiramisu
- 8.8 oz light cow ricotta
- 5.3 oz 0% fat Greek yogurt
- 1.75 oz sugar-free cookies
- 1 coffee (long espresso)
- 1 tsp stevia
- to taste unsweetened cocoa powder
Useful Tools
- Bowl
- 5 Small Cups
- Spoon
- 4 Teaspoons
- Kitchen Scale
- Plastic Wrap
Preparation of the Light Tiramisu
Start by making a long espresso coffee and then let it cool in a small glass bowl.
In a bowl, pour the ricotta, Greek yogurt, and stevia, and mix with a spoon until you obtain a very creamy mixture.
Quickly dip the cookies in the coffee and place them at the bottom of the cups until finished.
Pour the creamy mixture into each cup until it’s finished, level with the back of a spoon, cover each bowl with plastic wrap, and refrigerate for at least 3 hours.
When serving the light tiramisu, remove the plastic wrap from the cups and sprinkle with unsweetened cocoa powder, bring to the table and enjoy this guilt-free dessert!
Notes
Check out my review on the capsule coffee machine De’Longhi EDG 155.BG Mini Me
