You will love the light tiramisu, it’s perfect for everyone, especially if you don’t like overly sweet desserts or need to watch your sugar intake for health reasons. No sugars, no raw eggs, few and simple ingredients make this dessert a must-have for your after-meal treats or delicious snacks, you will love it to madness!
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 3 Hours
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for the Light Tiramisu
- 9 oz cow's ricotta (light)
- 5.3 oz Greek yogurt 0% fat
- 1.75 oz plain biscuits (sugar-free)
- 1 coffee (long espresso)
- 1 tsp stevia
- to taste unsweetened cocoa powder
Useful Tools
- Bowl
- 5 Dessert cups
- Spoon
- 4 Teaspoons
- Kitchen scale
- Plastic wrap
Preparation of the Light Tiramisu
Start by making a long espresso coffee and let it cool in a small glass bowl if possible.
In a bowl, pour the ricotta, Greek yogurt, and stevia, mix with a spoon until you get a very creamy mixture.
Quickly dip the biscuits in the coffee and place them at the bottom of the dessert cups until they run out.
Pour the creamy mixture into each cup until it is used up, level with the back of a spoon, cover each bowl with plastic wrap, and refrigerate for at least 3 hours.
When serving the light tiramisu, remove the plastic wrap from the cups and sprinkle some unsweetened cocoa on top, bring to the table and enjoy this guilt-free dessert!
Notes
Check out my review on the capsule coffee machine De’Longhi EDG 155.BG Mini Me
