The light water ring cake is a light and tasty dessert, perfect for those who want or need to watch their figure but don’t want to give up on flavor! With a few simple ingredients, you’ll get a light dessert perfect for breakfasts and snacks for the whole family! If you want to make it even lighter, you can substitute the sugar; you’ll find all the indications in the ingredients section! Now head to the kitchen and try this delicious breakfast cake!
If you are looking for light but tasty desserts, these recipes are for you:
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 8
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 140.57 (Kcal)
- Carbohydrates 28.33 (g) of which sugars 0.49 (g)
- Proteins 5.41 (g)
- Fat 4.58 (g) of which saturated 1.12 (g)of which unsaturated 0.87 (g)
- Fibers 0.63 (g)
- Sodium 26.29 (mg)
Indicative values for a portion of 69 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for the Light Water Ring Cake
- 1 3/4 cups all-purpose flour
- 2 eggs (XL size)
- 2 tbsps stevia (or 1/2 cup sugar)
- 2 tbsps extra virgin olive oil
- 1/2 packet baking powder
- 1/2 cup water
Tools useful for the recipe preparation
- Bowl
- Spoon
- Kitchen scale
- Sieve
- Bundt pan
Preparation of the Light Water Ring Cake
In a bowl, pour the eggs, stevia (or sugar), olive oil, and water, and mix quickly with a spoon (or a hand whisk).
Sift the flour with the baking powder into the liquid mixture, then mix energetically with a spoon (or a hand whisk) until you obtain a homogeneous lump-free mixture.
Lightly oil and flour the pan, pour the mixture inside, preheat the oven to 392°F and once hot, bake.
Bake the light water ring cake for 35 minutes, always checking with the toothpick test towards the end of baking, and once it’s cooked, take it out, let it cool completely, remove it from the pan, and enjoy!
ADVICE
You can flavor the light water ring cake with vanillin or grated lemon peel.
