Marinated Primo Sale is easy to prepare and you can use it as appetizers, an aperitif or as a second course. You prepare it in a few minutes, then let it marinate in the fridge! Delicious on its own but also nice as an addition to vegetable salads or pasta or rice salad. Now you just have to try the marinated Primo Sale with my recipe; you won’t leave it anymore, I’m sure!
And if you love cheese recipes, you’ll also try and love:
- Cost: Very cheap
- Rest time: 3 Hours
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: No cooking
- Cuisine: Well-being
- Seasonality: All seasons
Ingredients for Marinated Primo Sale
- 6.35 oz Primo Sale
- 2 tbsp apple cider vinegar
- 1 tbsp extra virgin olive oil
- 2 tsp chives (dried)
- 1 tsp basil (dried)
- 1 pinch fine salt
- 1 pinch mixed peppercorns (to grind freshly)
Useful Tools
- Cutting Board
- Knife
- Bowl
- 2 Spoons
- 1 Teaspoon
- Plastic Wrap
- Paper Towels
- 1 Small Bowl
Steps to Prepare Marinated Primo Sale
First, drain the Primo Sale from its brine and pat it well with paper towels.
Cut the Primo Sale first into strips and then into pieces and place them in a bowl.
In a small bowl, pour the oil, vinegar, salt, pepper, chives, and basil, and mix quickly to create an emulsion.
Pour the emulsion over the Primo Sale and mix well with two spoons. Cover with plastic wrap and place in the fridge to marinate for at least 4 hours.
After the marinating time in the fridge, remove the plastic wrap, give it a good stir, and serve as you like: on its own (for appetizers and aperitifs or as a second course) or as an addition to salads or cold summer main dishes.
Serve the marinated Primo Sale with its remaining marinade (most is absorbed by the cheese).
TIPS
If you want to serve the marinated Primo Sale as an aperitif snack or appetizer, I recommend serving it in small colorful bowls, it will make a great impression!
