Oil Rolls with Instant Yeast, mix and bake them immediately, and in 30 minutes they’re ready to enjoy! Perfect even for those with little experience in the kitchen or those short on time, with this dough you’ll get rolls that are soft inside with a delicious crispy crust outside! These oil rolls are perfect to fill with both sweet and savory fillings, ideal as a school snack or for a picnic, they’re just always good!
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- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 6
- Cooking methods: Electric Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Oil Rolls with Instant Yeast
- 3 1/3 cups all-purpose flour
- 1 cup water (at room temperature)
- 2 tbsps extra virgin olive oil
- 3/4 tsp fine salt
- 1 packet instant yeast for savory preparations
Useful Tools for Preparing Oil Rolls with Instant Yeast
- Bowl
- Kitchen Scale
- Spoon
- Parchment Paper
- Pastry Board
- Stand Mixer
- Kitchen Scale
- Spatula
- Parchment Paper
- Pastry Board
Preparation of Oil Rolls with Instant Yeast
First, preheat the oven to 392°F and let it warm up, meanwhile prepare the rolls.
In a bowl, combine flour, salt, and yeast, and give it a quick stir with a spoon.
Add water and oil and start mixing with the spoon, pour onto a lightly floured pastry board and knead by hand for 3-4 minutes, you will get a smooth and soft dough.
Divide the dough into 6 equal parts and shape each into a round roll, place the rolls on a baking sheet lined with parchment paper and (the oven should be well-heated by now) bake them for 25 minutes.
After 25 minutes, remove from the oven and let them cool slightly or completely, then enjoy these quick and delicious oil rolls with instant yeast!
IF USING A STAND MIXER: place the ingredients in the mixer in the following order: flour, salt, yeast, water, oil, and knead with the hook for 4 minutes at speed 2, then proceed as described in step 4 above, baking time remains unchanged.
