- Difficulty: Easy
- Cost: Cheap
- Rest time: 2 Days
- Preparation time: 20 Minutes
- Portions: 2 loaves of bread
- Cooking methods: Oven
- Cuisine: Italian
- Energy 190.80 (Kcal)
- Carbohydrates 37.13 (g) of which sugars 1.06 (g)
- Proteins 5.79 (g)
- Fat 3.15 (g) of which saturated 0.47 (g)of which unsaturated 2.22 (g)
- Fibers 1.64 (g)
- Sodium 541.05 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Temperatures are based on my oven, of course. I use a static electric oven.
This olive bread is delicious on its own but also makes a great base for tasty bruschetta! I recommend two special pairings: try it with burrata and spicy oil-cured anchovies or with hand-sliced prosciutto crudo and toasted walnuts.
