If you’re looking for a tasty, easy, and quick side dish, then these onions with beer and mint are perfect, ready in less than 10 minutes they will become a must in your kitchen! You can use them as a side dish or serve them during aperitifs or as an appetizer! They are so easy and so good that you will lick your lips and prepare to double the doses because everyone will ask for seconds!
Other quick and tasty recipes to use for aperitifs and appetizers:
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 2 Minutes
- Portions: 3
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Onions with Beer and Mint
- 6.3 oz pickled onions (to be weighed after draining)
- 2 tbsp light beer
- 1 tbsp extra virgin olive oil
- 4 leaves mint (fresh)
- 1 pinch salt
- to taste mixed peppercorns (freshly ground)
Useful Tools
- Colander
- Paper Towels
- Food Scale
- 1 Spoon
- Wooden Spoon
- Skillet
Preparation of Onions with Beer and Mint
Drain the onions from their brine and rinse under running water, then gently pat them dry with paper towels.
Place the onions in a skillet, add salt, pepper, and oil, and cook on medium-high heat, stirring for 4 minutes.
Now add the beer, turn the heat to high, and continue stirring until the beer evaporates. Once done, add the mint torn by hand, remove from heat, stir, and serve. They are excellent hot or cold!
