At home, we often prepare oven-baked gratinated salmon because it’s quick and tasty. I always keep frozen fillets in the freezer and use them when needed, defrosting them if possible, very convenient! Gratinated salmon is light, with few added fats, and if you pair it with a warm side dish or a cold side dish, the meal is beautifully ready. It’s also perfect to serve at a dinner with friends because you can prepare it in advance and then reheat it at the right moment. Now hurry to the kitchen to try the recipe!
Other recipes with salmon:
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 5 Minutes
- Portions: 3 People
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Oven-Baked Gratinated Salmon
- 3 pieces salmon (frozen)
- 5 tablespoons aromatized breadcrumbs
- 2.1 oz cherry tomatoes
- 2 cloves red garlic
- 2 tablespoons extra virgin olive oil
- 1 pinch salt
- 1 pinch pepper
- 1 lemon (optional, to use before serving)
Useful Tools
- Baking Tray
- Spoon
- Knife
Preparation of Oven-Baked Gratinated Salmon
Before using, thoroughly defrost the salmon pieces and once ready, pat them slightly with paper towels, coat them in the aromatized breadcrumbs, and place them in the baking tray with the remaining breadcrumbs on top.
Season the salmon with salt, pepper, cherry tomatoes, and coarsely chopped garlic, pour oil on top, and bake in a preheated oven at 428°F, cook for 30 minutes.
Once the gratinated salmon is cooked, serve it piping hot, garnishing (if you like) with lemon slices and fresh parsley.
