Looking for an easy yet impressive and tasty side dish? Then oven-baked spiced baby carrots are just what you need. They are quick to prepare, solve the side dish dilemma, and are also visually appealing (as well as tasty!). Baby carrots are very popular with kids and are a great way to get them to eat vegetables. Sometimes it takes very little to have a good and attractive dish!
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for oven-baked spiced baby carrots
- 10.5 oz baby carrots
- 1/2 tsp rosemary (dried)
- 1/2 tsp dried onion
- 1/2 tsp chives (dried)
- 1/2 tsp sweet paprika
- 1/2 tsp garlic powder
- 6 leaves basil (fresh)
- as needed extra virgin olive oil
- 1 pinch salt
Preparation of spiced baby carrots
Wash and dry the baby carrots well, lightly brush them with oil and then place them on a baking sheet with parchment paper.
In a small bowl, prepare a mix with the aromatic herbs, chopped basil, and a pinch of salt, sprinkle the prepared mixture over the carrots, Preheat the oven to 250°F.
When the oven is hot, bake the spiced baby carrots and cook for 20 minutes, then remove and serve hot or cold, they are delicious either way! Enjoy these delightful spiced baby carrots!
