Are you looking for an easy but impressive and tasty side dish? Then oven-roasted spiced baby carrots are for you; they are prepared in a flash, solve the side dish problem, and are also nice to look at (besides being tasty!). Baby carrots are very loved by kids and are a way to make them eat vegetables; sometimes, it takes very little to have a good and beautiful dish!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Oven-roasted Spiced Baby Carrots
- 10 oz baby carrots
- 1/2 tsp rosemary (dried)
- 1/2 tsp dried onion
- 1/2 tsp chives (dried)
- 1/2 tsp sweet paprika
- 1/2 tsp garlic powder
- 6 leaves basil (fresh)
- to taste extra virgin olive oil
- 1 pinch salt
Preparation of Spiced Baby Carrots
Wash and dry the baby carrots well, lightly brush them with oil, and then place them on a baking tray lined with parchment paper.
In a small bowl, prepare a mix with the dried herbs, chopped basil, and a pinch of salt, distribute the prepared mixture over the carrots, Preheat the oven to 250°F.
When the oven is hot, bake the spiced baby carrots and cook for 20 minutes, then remove from the oven and serve them hot or cold, they are excellent either way! Enjoy these delicious spiced baby carrots!
