- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 5 Hours
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: Spring, Summer
TIPS
Peaches in wine should be served strictly ice-cold, so ensure a rest of at least 5 hours in the fridge before enjoying them!
You can also prepare them the day before for the next day and keep them in the fridge overnight, they will taste even better!
If they warm up during tasting, you can add ice cubes to the bowl or glasses!
If you like, before serving, you can garnish the glasses with fresh mint!
