Perfect reindeer crackers for Christmas, all you need is a reindeer-shaped cutter and very few ingredients to get perfect crackers in minutes to serve at Christmas during appetizers. You can also use them as placeholders or bring them to the table in a single basket, brightening up your holiday tables!
If you’re looking for more savory Christmas treats, then these recipes are for you:
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 16
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: Christmas
Ingredients for perfect reindeer crackers for Christmas
- 1 sheet puff pastry (rectangular)
- as needed sesame seeds
- as needed poppy seeds
- 1 pinch fine salt
- as needed milk
Useful Tools
- Cutter
- Brush
- Parchment paper
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Preparation of perfect reindeer crackers for Christmas
Roll out the puff pastry on your work surface, cut out the reindeer shapes with the cutter, and place them on a baking sheet lined with parchment paper (bake the scraps separately and enjoy them while you prepare dinner!).
Heat the oven to 392°F, brush the reindeer with some milk, decorate with sesame seeds and poppy seeds as you like, sprinkle a pinch of salt, and bake in the preheated oven.
Bake for 10 minutes, until the reindeer are golden brown, remove from the oven and enjoy their deliciousness! Enjoy your meal!
