Perfect reindeer pretzels for Christmas, all you need is a reindeer-shaped cookie cutter and a few ingredients, and in minutes you’ll have perfect pretzels to serve at Christmas during appetizers. You can also use them as place cards or bring them to the table in a single basket to brighten up your holiday tables!
If you’re looking for other savory treats for Christmas, then these recipes are for you:
- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 10 Minutes
- Portions: 16
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: Christmas
Ingredients for the perfect reindeer pretzels
- 1 roll puff pastry (rectangular)
- to taste sesame seeds
- to taste poppy seeds
- 1 pinch fine salt
- to taste milk
Useful tools
- Cookie Cutter
- Brush
- Parchment Paper
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Preparation of the perfect reindeer pretzels
Roll out the puff pastry on the work surface, cut out the reindeer with the cookie cutter, and place them on a baking sheet with parchment paper (bake the scraps separately and enjoy them while preparing dinner!).
Preheat the oven to 392°F, brush the reindeer with milk, decorate with sesame seeds and poppy seeds to your liking, sprinkle a pinch of salt, and place in a hot oven.
Bake for 10 minutes, at the end of cooking the reindeer should be well golden, remove from the oven and enjoy their deliciousness! Bon appétit!
