
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 420.75 (Kcal)
- Carbohydrates 33.36 (g) of which sugars 0.52 (g)
- Proteins 6.78 (g)
- Fat 29.52 (g) of which saturated 4.23 (g)of which unsaturated 21.48 (g)
- Fibers 1.72 (g)
- Sodium 369.60 (mg)
Indicative values for a portion of 134 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Variations
You can add half a finely chopped onion to the zucchini.
You can also add some cubes of melting cheese.
You can add small cubes of bacon or pancetta to the zucchini.
You can also add cherry tomatoes.