- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 412.10 (Kcal)
- Carbohydrates 32.44 (g) of which sugars 1.00 (g)
- Proteins 5.29 (g)
- Fat 29.33 (g) of which saturated 4.20 (g)of which unsaturated 21.38 (g)
- Fibers 1.45 (g)
- Sodium 368.73 (mg)
Indicative values for a portion of 3 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tips
The recipe indicates 4 portions, which refer to a quick snack, but it also depends on how hungry you are, so adjust accordingly!
To use the quick tomato pizza as an appetizer, cut it into small cubes (you’ll get a lot!) and put a toothpick in each piece, making them easier to eat!
If you like, you can add slices of garlic on top of the tomato.
You can replace oregano with basil.
Once cooled, before serving, you can add slices of mozzarella on top.
