- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 2 Hours
- Preparation time: 15 Minutes
- Portions: 20
- Cooking methods: No-bake
- Cuisine: Italian
- Seasonality: All seasons
Advice
If you like, you can serve the ricotta and lemon truffles with a mint leaf, it will give an extra kick!
The mixture is very soft (so don’t worry!) but it’s very easy to work with!
