Today, salad with salmon, a simple, delicious recipe even with a few ingredients! A salad that you can prepare in advance and dress when ready to serve. Light and fresh, it works perfectly as a rich side dish or a tasty appetizer!
If you love recipes with salmon, then also try:
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for the salad with salmon
- 10.5 oz Belgian endive
- 4.2 oz smoked salmon
- 1 tablespoon extra virgin olive oil
- 1 tablespoon apple cider vinegar
- 1 pinch fine salt
- to taste pepper (freshly ground)
Preparation
Remove the waste parts from the endive, wash it, dry it, and cut it into small pieces, then place it in a bowl.
Cut the smoked salmon into pieces and add it to the salad.
Prepare an emulsion by mixing oil, vinegar, and salt in a bowl, and dress the salad by mixing well.
Before serving, add a sprinkle of freshly ground pepper.
FAQ (Frequently Asked Questions)
Can I substitute smoked salmon with fresh salmon?
Yes, but you will need to cook the fresh salmon properly first.
