Today salmon poke, intrigued by hearing my son and his girlfriend constantly mention poke, I researched and made it at home. This salmon poke is easy to prepare, very light, and visually appealing, a dish of Polynesian origins. Poke is perfect for taking to the office or for a picnic outside. I assure you it is really delicious and loved by all. You can also prepare several mini portions and serve them as appetizers! But enough talk, go try the recipe!
If you love recipes with salmon, also try:
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: Boiling
- Cuisine: Healthy
- Seasonality: All seasons
Ingredients for salmon poke
- 3/4 cup Ribe rice
- 5.3 oz smoked salmon
- 1 cucumber
- 1 carrot (medium-sized)
- 2 teaspoons poppy seeds
- 2 teaspoons freeze-dried red onion
- 2 teaspoons freeze-dried beetroot
- 1 tablespoon extra virgin olive oil
- as needed lemon zest (grated)
- 1 pinch salt
- 1 pinch pepper (freshly ground)
Useful Tools
- Food Scale
- 2 Small Bowls
- Spiralizer
- 2 Spoons
- Pot
- Colander
- 1 Wooden Spoon
- Knife
- 1 Teaspoon
- Bowl
Preparation of salmon poke
To start, bring the water to a boil, salt it, and when it boils, add the rice, cook until al dente, drain it and put it in a glass bowl, season with the oil, mix with the help of two spoons, and let it cool completely.
Meanwhile, as the rice cools, prepare the vegetables, clean the cucumber, clean the carrots and cut them both into spaghetti with the spiralizer, set aside.
Cut the smoked salmon into small pieces, set aside.
When the rice is cold, assemble the poke this way, put the rice in the bowl, on one side add the salmon and season it with grated lemon peel and a pinch of pepper.
Next to the salmon, place the spiral carrots and next to the carrots, the spiral cucumbers (leaving one side with just rice as seen in the photo), season with a pinch of salt.
Distribute the freeze-dried onion and beetroot on top and lastly the poppy seeds, bring to the table and enjoy!
Tips
If you like, you can season with a teaspoon of soy sauce.