- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 8
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: Spring, Summer
Tips
With the leftover sandwich bread, you can make delicious croutons. Proceed as follows: cut the leftovers into small cubes, season them with a drizzle of oil, salt, and rosemary, then place them in a hot oven for 8-10 minutes to toast. You will get very tasty croutons!
