- Difficulty: Very easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 8
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Spring, Summer
Tips
With the leftover sandwich bread, you can make delicious croutons: cut the leftovers into small cubes, season them with a drizzle of oil, salt, and rosemary, then bake them in a hot oven for 8/10 minutes to toast, and you’ll get very tasty croutons!
