Salted Caramel Cake, a perfect dessert for breakfast, it will give you the right boost to start the day full of energy! A simple cake with few ingredients, this cake is prepared in a few minutes and then baked, nothing could be simpler! Delicious as few can be, it will become one of your favorite desserts! But now hurry to see if you have everything you need and try this salted caramel cake!
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 1 cake
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for the salted caramel cake
- 2 eggs (XL size)
- 2 cups all-purpose flour
- 1/2 cup sugar
- 3.5 oz salted caramel cubes
- 1/3 cup water
- 3.5 oz butter
- 1 packet baking powder
- as needed butter and flour (for the baking pan)
- 1 tbsp all-purpose flour (for the caramel)
Useful Tools
- Kitchen scale
- 2 Bowls
- 1 Spoon
- Sieve
- 1 Saucepan
- Mold
Preparation of the salted caramel cake
Start by melting the butter in a saucepan, once melted set it aside to cool.
In a bowl, pour the eggs, water, and sugar and mix with the spoon for a few minutes.
Now add the (now cold) butter and stir quickly until you get a homogeneous mixture.
In another bowl, mix and sift together flour and baking powder.
Add the flour (previously mixed with baking powder) to the bowl with the liquid mixture and stir from bottom to top quickly until you get a smooth mixture without lumps.
In the bowl where the flour and baking powder were, pour the salted caramel cubes with 1 tablespoon of flour, mix until they are all floured (you can set aside 1 tablespoon of caramel cubes to decorate before serving).
Add the floured salted caramel cubes to the cake batter, mix until well combined.
Butter and flour the mold, pour in the batter, level it with a spoon, and bake in a preheated oven at 392°F.
Bake for 30 minutes, always doing the toothpick test towards the end of cooking, once baked leave the cake to cool in the off and open oven.
Once the salted caramel cake is well cooled, unmold it onto a plate and bring to the table to enjoy!
