Delicious sausage meatballs, very easy to make, tasty and delightful, perfect as a main course but also as an appetizer or a tempting aperitif! Small meatballs that will be a big hit, ready and cooked in just a few minutes, pleasing to both adults and children and will disappear in an instant, I assure you! Pair them with a side dish that is fun and fresh, and they will be a true delight you won’t want to miss!
Other easy and tempting recipes:
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Sausage Meatballs
- 13 oz sausage (weighed without casing)
- 3 tbsp Pecorino Romano cheese (grated)
- 2 tbsp breadcrumbs
- to taste mixed peppercorns (freshly ground)
Useful Tools
- Kitchen Scale
- Bowl
- Fork
- Frying Pan
- Wooden Spoon
Preparation of Sausage Meatballs
In a bowl, place the sausages after removing the casing, add the Pecorino cheese, breadcrumbs, and pepper to taste.
With a fork, mash everything well for a few minutes, then knead with your hands to combine all the ingredients and obtain a homogeneous mixture.
From this mixture, form 12 equal pieces and shape them into small meatballs, then place the sausage meatballs in a non-stick pan.
Place the pan with the sausage meatballs over medium heat and cook for 8 minutes, stirring often with a wooden spoon until they are well browned; then serve them hot and enjoy all their tastiness
