Delicious sausage meatballs, super easy to make, flavorful, and delightful, perfect as a main dish but also as an appetizer or a tempting aperitif! Small meatballs that will be a hit, ready and cooked in minutes, will please both young and old and will disappear in a flash, I assure you! Pair them with a tasty and fresh side dish, and they will be a true delight you won’t want to miss!
Other easy and tempting recipes:
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Sausage Meatballs
- 13.1 oz sausage (weighed without skin)
- 3 tbsps Pecorino Romano (grated)
- 2 tbsps breadcrumbs
- to taste mixed peppercorns (freshly ground)
Useful Tools
- Food Scale
- Bowl
- Fork
- Pan
- Wooden Spoon
Preparation of Sausage Meatballs
In a bowl, place the sausages after removing the skin, add the Pecorino cheese, breadcrumbs, and pepper to your taste.
Using a fork, mash everything well for a few minutes, then knead with your hands until all ingredients are well combined to form a homogeneous mixture.
From this obtained mixture, create 12 equally sized pieces and round them into small meatballs, place the sausage meatballs in a non-stick pan.
Put the pan with the sausage meatballs on medium heat and cook for 8 minutes, stirring often with a wooden spoon until they are well browned; then serve them hot and enjoy their deliciousness
