Savory fans for appetizer are super tasty and you make them with only 2 ingredients! Perfect for enjoying an appetizer with friends, accompanied by a spritz, beer, or another cold drink, they are truly top-notch! They are also great for a super tasty salty snack or as a hunger-buster! During appetizers, you can serve these fans along with other finger foods served with olives and pickles!
If you love tasty recipes with few ingredients and puff pastry, then also try:
- Difficulty: Very Easy
- Cost: Very Economical
- Preparation time: 5 Minutes
- Portions: 12
- Cooking methods: Electric Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Savory Fans for Appetizer
- 1 sheet puff pastry (rectangular)
- 6.3 oz sun-dried tomato sauce
Useful Tools
- 1 Spoon
- Knife
- Parchment Paper
Preparation of Savory Fans for Appetizer
Unroll the puff pastry on the work surface.
Spread the sun-dried tomato sauce evenly over the entire surface.
Roll up from the two long sides towards the middle of the sheet. Press slightly in the center to seal.
With a sharp knife, cut 12 pinwheels about 3/4 inch thick and place them on a baking sheet lined with parchment paper.
Heat the oven to 428°F and once hot, bake the savory fans for 20/25 minutes until they are nicely golden, then remove from the oven, let cool slightly, and enjoy!
Variations
You can replace the sun-dried tomato sauce with artichoke sauce, walnut sauce, or pesto.
