A super tasty recipe for Carnival and beyond: savory frappe! A savory treat ready in minutes with just a few ingredients, a vegan recipe suitable for everyone. I also used vegan cheese, but you will find substitutions with classic cheese in the recipe! These savory frappe are perfect for serving during appetizers or as a snack. Both adults and kids will love them, and you’ll only need 2 main ingredients plus a pinch of salt and pepper! Now go and try them!
Other treats for appetizers:
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 15
- Cooking methods: Electric Oven
- Cuisine: Italian
- Seasonality: Carnival
Ingredients for Savory Frappe
- 1 sheet puff pastry (rectangular)
- 2 oz grated vegan cheese (or other melting grated cheese (provola, scamorza, pizza cheese))
- 1 pinch fine salt
- 1 pinch mixed peppercorns (freshly ground)
Useful Tools
- Fluted Pastry Wheel
- Parchment Paper
- Kitchen Scale
Preparation of Savory Frappe with Vegan Cheese
Roll out the puff pastry on the work surface and use the fluted pastry wheel to cut 15 small rectangles of equal size. Make a cut in the center of each frappe (also using the pastry wheel), then place them on a baking sheet lined with parchment paper.
Sprinkle the grated vegan cheese over the frappe, add a pinch of salt and freshly ground pepper to taste.
Preheat the oven to 392°F and once hot, bake the savory frappe. Cook for 20 minutes (at the end of baking, the frappe should be well golden), then remove them from the oven and enjoy. They are delicious!
