A very delightful recipe for Carnival and beyond: savory frappe! A savory treat ready in a few minutes with few ingredients; a vegan recipe suitable for everyone. I also used vegan cheese, but you’ll find substitutions with classic cheese in the recipe! These savory frappe are perfect to serve during appetizers or as a snack, loved by both adults and children. You only need 2 main ingredients plus a pinch of salt and pepper! Now, go ahead and try them!
Other appetizer treats:
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 15
- Cooking methods: Electric Oven
- Cuisine: Italian
- Seasonality: Carnival
Ingredients for Savory Frappe
- 1 sheet puff pastry (rectangular)
- 2 oz grated vegan cheese (or other grated melting cheese (provola, scamorza, pizza cheese))
- 1 pinch fine salt
- 1 pinch mixed peppercorns (freshly ground)
Useful Tools
- Fluted Pastry Wheel
- Parchment Paper
- Kitchen Scale
Preparation of Savory Frappe with Vegan Cheese
Roll out the puff pastry on the work surface and with the fluted pastry wheel cut 15 small rectangles of equal size, make a cut in the center of each frappe (always with the wheel), then place them on a baking sheet lined with parchment paper.
Add the grated vegan cheese over the frappe, distributing it evenly. Also add a pinch of salt and freshly ground pepper according to your taste.
Preheat the oven to 392°F (200°C) and once hot, bake the savory frappe. Cook for 20 minutes (at the end of cooking, the frappe should be golden brown), then take them out and enjoy; they are delicious!
