Savory palmiers for appetizers are super tasty and you can make them with just 2 ingredients! Perfect for enjoying an appetizer with friends, paired with a spritz or beer or another cold drink, they are truly top-notch! Of course, they are also good for a super tasty savory snack or as a hunger-breaker! You can serve these palmiers at appetizers alongside other finger foods accompanied by olives and pickles!
If you love tasty recipes with few ingredients and puff pastry, then also try:
- Difficulty: Very Easy
- Cost: Very Economical
- Preparation time: 5 Minutes
- Portions: 12
- Cooking methods: Electric Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Savory Palmiers for Appetizer
- 1 sheet puff pastry (rectangular)
- 6.35 oz sun-dried tomato sauce
Useful Tools
- 1 Spoon
- Knife
- Parchment Paper
Preparation of Savory Palmiers for Appetizer
Unroll the puff pastry on the work surface.
Spread the sun-dried tomato sauce evenly over the entire surface.
Roll from the two long sides towards the center of the sheet. Lightly press in the middle to close.
With a sharp knife, cut 12 slices about 0.75 inches thick and place them on a baking sheet lined with parchment paper.
Preheat the oven to 428°F, and once hot, bake the savory palmiers for 20/25 minutes until golden brown. Then remove from the oven, let them cool slightly, and enjoy!
Variations
You can replace the sun-dried tomato sauce with artichoke sauce, walnut sauce, or pesto.
