The savory puff pastry swirls with ricotta are super easy to make and perfect for an aperitif or a savory snack, they are ready in minutes then off to bake! Try them because they are really delicious!
Other recipes with puff pastry:
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 12 Pieces
- Cooking methods: Electric Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Savory Puff Pastry Swirls with Ricotta
- 1 roll puff pastry (rectangular)
- 7 oz ricotta
- 2 tbsp cheese (grated)
- 2 tbsp extra virgin olive oil
- 1 pinch black pepper (freshly ground)
- 1 pinch fine salt
Useful Tools
- Bowl
- Spoon
- Fork
- Knife
- Parchment paper
Preparation of Savory Puff Pastry Swirls with Ricotta
In a bowl, put the ricotta, salt, pepper, cheese, and oil, and mix until a creamy mixture is obtained.
Roll out the puff pastry on the work surface, and pierce it with a fork.
With the help of a spoon, spread the ricotta mixture over the puff pastry until it is evenly covered, start rolling from the short side to form a roll.
Cut the roll into 12 swirls of the same size and place them on a baking sheet lined with parchment paper.
Heat the oven to 428°F and once hot, bake the swirls, let them cook for 25/30 minutes, then take them out, let them cool, and enjoy their deliciousness!
