The savory puff pastry swirls with ricotta are very easy to make and perfect for an aperitif or a savory snack, they are ready in just a few minutes and then off to the oven! Try them because they are absolutely delicious!
Other recipes with puff pastry:
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 12 Pieces
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Savory Puff Pastry Swirls with Ricotta
- 1 roll puff pastry (rectangular)
- 7 oz ricotta
- 2 tbsps cheese (grated)
- 2 tbsps extra virgin olive oil
- 1 pinch black pepper (freshly ground)
- 1 pinch fine salt
Useful Tools
- Bowl
- Spoon
- Fork
- Knife
- Parchment Paper
Preparation of Savory Puff Pastry Swirls with Ricotta
In a bowl, put the ricotta, salt, pepper, cheese, and oil and mix until you get a creamy mixture.
Roll out the puff pastry on the work surface and prick it with a fork.
With the help of a spoon, spread the ricotta mixture over the puff pastry until it is evenly covered; start rolling from the short side to form a roll.
Cut the roll into 12 evenly sized swirls and place them on a baking sheet lined with parchment paper.
Heat the oven to 428°F, and once hot, bake the swirls; let them cook for 25/30 minutes, then remove them from the oven, let them cool, and enjoy their deliciousness!
