Savory rolls with bacon are really too good, perfect for an aperitif and in only 25 minutes you can prepare and enjoy them, quick and tasty! These puff pastry savory rolls will amaze you with their goodness, and I’m sure you won’t leave them anymore! But now, quickly go read the very easy recipe and prepare them too!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 181.59 (Kcal)
- Carbohydrates 10.57 (g) of which sugars 0.17 (g)
- Proteins 3.22 (g)
- Fat 14.08 (g) of which saturated 2.90 (g)of which unsaturated 10.21 (g)
- Fibers 0.37 (g)
- Sodium 216.97 (mg)
Indicative values for a portion of 1 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1 sheet puff pastry (round)
- 3.5 oz rolled bacon (thinly sliced)
- 1 pinch salt
- 1 pinch pepper
Useful Tools
- Parchment paper
- Knife
- Cutting board
Preparation of Savory Rolls with Bacon
Unroll the puff pastry on the work surface.
Cover the surface with slices of bacon.
Season with salt and pepper.
Roll up to form a sausage shape and cut 10 rolls of the same thickness.
Place the rolls on a baking sheet lined with parchment paper, preheat the oven to 482°F, and when hot, bake.
After 20 minutes, remove from the oven and enjoy the savory rolls with bacon!
Towards the end of cooking, always check how they are doing because each oven is different from the other, I use a regular static electric oven.
SAVORY ROLLS WITH BACON READY IN 25 MINUTES!
