Seasoned bresaola, an easy and delicious appetizer, bresaola seasoned this way is also excellent as a snack for athletes and also wonderful as a filling for sandwiches and toast, or simply on its own! Seasoned bresaola is also convenient because you can prepare it in advance, keep it in the fridge, and serve it at the right moment! So, let’s not waste any more time and head to the kitchen to try the recipe!
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 2
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for the seasoned bresaola
- 3.5 oz bresaola (thinly sliced)
- 0.7 oz valerian (lamb's lettuce)
- 0.9 oz Grana Padano DOP (in thin shavings)
- 6 cherry tomatoes
- 1 tbsp extra virgin olive oil
- 1 pinch salt
- to taste mixed peppercorns (freshly ground)
Useful tools
- Plate
- Plastic wrap
Preparation of the seasoned bresaola
Lay the bresaola on the serving plate, taking care not to overlap the slices.
Gently wash and dry the valerian, then distribute it over the bresaola, wash, dry, and cut the cherry tomatoes into quarters and distribute them over the bresaola as well.
Cut the Grana Padano into very thin shavings and sprinkle them over the bresaola, season with a pinch of salt (which you can omit if you want) and a sprinkle of freshly ground pepper, pour over the oil specified in the recipe.
The SEASONED BRESAOLA is now ready to be served or to be stored in the fridge until you need it, to store it in the fridge just cover it with plastic wrap.
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