- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 1 cake
- Cooking methods: Oven
- Cuisine: Italian
Useful Tips
If you want to make your work easier, you can use electric beaters and sift both the flour and powdered sugar. You can add toasted walnuts to the batter, or replace 20 g of water with 20 g of grappa or rum.

