The chocolate soft tart to fill is a super soft tart cake, delicious on its own but special when cut in half and filled with jam, cream, or chocolate! A delicious dough that will conquer your taste buds, you can use this chocolate soft tart to create delightful filled cakes for special occasions like birthdays or other parties. You can also garnish the surface with whipped cream! But now hurry to try this soft tart to fill that melts in your mouth even when eaten alone!
If you love soft desserts, also try:
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 1
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for the Soft Tart to Fill
- 1 egg (large size)
- 1 3/4 cups all-purpose flour
- 1/2 cup water
- 1/2 cup sugar
- 3 tbsps butter (melted and cool)
- 1/4 cup unsweetened cocoa powder
- Half packet baking powder
- 1/4 cup sugar sprinkles
Useful Tools for the Recipe
- 2 Bowls
- Spoon
- Food Scale
- Sieve
- Tart Pan
- Small Pot
Preparation of the Soft Tart to Fill
Melt the butter in a small pot, then set it aside to cool and proceed with the next step.
In a bowl, pour the eggs and sugar and work them with a spoon until fluffy.
Add water to the egg mixture and mix it well until you obtain a homogeneous blend.
Now pour in the melted butter (now cool), stirring continuously with a spoon, and set it aside.
In a separate bowl, sift flour, baking powder, and unsweetened cocoa powder.
Add the dry ingredients to the bowl of the liquid mixture, mix with a spoon (or hand whisk if you prefer) until you obtain a homogeneous and lump-free mixture, the batter will be very soft.
Butter and flour a tart pan of 8 inches in diameter, pour the batter inside and level it, preheat the oven to 428°F.
When the oven is hot, sprinkle the sugar sprinkles on top and bake the tart, cook for 25 minutes, always perform the toothpick test towards the end of the cooking time, once done, remove the soft tart to fill from the oven.
Let the soft tart cool completely before removing it from the pan, this is to prevent it from breaking.
Once removed from the pan, cut it in half and fill the base with jam or pastry cream or hazelnut cream, cover with the remaining part and garnish the surface with whipped cream if you like or powdered sugar and enjoy!
