- Difficulty: Easy
- Cost: Very cheap
- Rest time: 15 Hours
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
564.15 Kcal
calories per serving
- Energy 564.15 (Kcal)
- Carbohydrates 87.35 (g) of which sugars 2.51 (g)
- Proteins 14.61 (g)
- Fat 19.94 (g) of which saturated 2.90 (g)of which unsaturated 1.00 (g)
- Fibers 3.74 (g)
- Sodium 1,556.59 (mg)
Indicative values for a portion of 215 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
