I don’t know about you, but I love fresh and fruity foods in the summer, so today I’ve prepared these strawberry and pistachio frozen yogurt bars for you. They require just 4 ingredients, 5 minutes of preparation, and then into the freezer. Super easy, super fresh, and above all, super delicious, perfect instead of classic ice cream! Strawberries and pistachios are truly a sublime combination! These bars are also ideal for kids, so they’ll eat some fruit and cool down! But now, enough chit-chat, head to the kitchen and make this delight!
If you love strawberry recipes, then you should also try:
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 4 Hours
- Preparation time: 5 Minutes
- Portions: 6
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Spring, Summer
- Energy 64.45 (Kcal)
- Carbohydrates 7.67 (g) of which sugars 6.80 (g)
- Proteins 5.73 (g)
- Fat 1.55 (g) of which saturated 0.19 (g)of which unsaturated 1.28 (g)
- Fibers 0.48 (g)
- Sodium 0.82 (mg)
Indicative values for a portion of 70 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Strawberry and Pistachio Frozen Yogurt Bars
- 1 1/3 cups 0% fat Greek yogurt
- 2 teaspoons wildflower honey (or stevia)
- 1/8 cup toasted pistachios
- 4 strawberries (medium-sized, use 6 if small)
Useful Tools
- Parchment paper
- Baking pan
- Kitchen scale
Preparation of Strawberry and Pistachio Frozen Yogurt Bars
In a bowl, pour the yogurt and honey and mix them well until combined. Line the baking pan with parchment paper, pour the yogurt mixture into it, and level it to a thickness of about a quarter of an inch.
Wash the strawberries, remove the stems, dry them, and slice them. Distribute them over the yogurt, pressing gently. Then, distribute the coarsely chopped pistachios between the strawberries and press them slightly as well.
Place the baking pan in the freezer for 2 hours. After 2 hours, take out the pan, remove the yogurt slab, and cut the bars irregularly with a sharp knife. Return them to the pan and freeze for at least another 2 hours before consuming. When serving, simply take them out of the freezer and serve on a small plate! Enjoy this fresh fruit snack/dessert!
STRAWBERRY AND PISTACHIO FROZEN YOGURT BARS
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