The stuffed bresaola cannoli are an appetizer ready in 5 minutes, easy, and so good! You can serve these stuffed bresaola cannoli as an appetizer or as a main dish, it’s your choice! They are fresh, to be eaten immediately but also perfect to prepare in advance! Now you just have to try them and see how good they are, I assure you that you won’t be able to stop making them, they will become a must for your summer dinners!
If you are looking for more tasty and quick recipes, here they are:
- Cost: Very economical
- Preparation time: 5 Minutes
- Portions: 6 Pieces
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Stuffed Bresaola Cannoli
- 6 slices bresaola
- 7 oz robiola
- 2 tbsps grated cheese
- 3 leaves mint (fresh)
- 1 pinch fine salt
- to taste black pepper (freshly ground)
Useful Tools
- Bowl
- Spoon
- Plate
Preparation of Stuffed Bresaola Cannoli
In a bowl, put the robiola, grated cheese, salt, pepper, and mint broken into pieces with your hands, and mix with a spoon until a creamy and homogeneous mixture is obtained.
Place a portion of the mixture in the center of each bresaola slice until all is used up.
Close the cannoli by attaching the long sides, place them on the serving plate.
Before serving, garnish with fresh mint leaves and a drizzle of oil if desired! Enjoy your meal!
TIPS
If you want to prepare the stuffed bresaola cannoli in advance, you can do so easily, just cover the plate with plastic wrap and store in the fridge until serving, they will be as if just made!
