Tips and Variations

If you want to prepare the stuffed pandoro with lemon 2/3 days in advance, you can safely store it in the freezer. Just take it out 2 hours before serving (for the decoration, proceed with the recipe at the time of serving), and you’ll have a great semi-frozen stuffed pandoro!

You can replace the pomegranate seeds with fresh raspberries.

If children are not eating it, you can soak the pandoro shell with limoncello before filling it with cream.

You can use the top and filling removed from the pandoro to make these delicious truffles!