The sugar-free apple bundt cake is delicious and super fluffy. You must know that I love apple cakes in every version, and this bundt and sugar-free one is the latest addition here on the blog, and I am sure you will love it! Simple and tasty, it is a dessert perfect for family breakfasts and snacks, also great as a school snack for kids! But now, enough talk, and go try the recipe!
If you love apple cakes, you can’t miss trying these recipes too:
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 1 bundt cake
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for the Sugar-Free Apple Bundt Cake
- 5 eggs (XL size)
- 3 1/4 cups all-purpose flour
- 3/4 cup water
- 1/4 cup butter (plus extra for greasing the pan)
- 1/4 cup stevia
- 2 Royal Gala apples (about 14 oz peeled)
- lemon zest (grated)
- 1/2 lemon juice
- 1 packet baking powder
Useful Tools
- Bundt Cake Pan
- 2 Bowls
- Cutting Board
- Knife
- 2 Spoons
- Spatula
- Kitchen Scale
- Grater
- Saucepan
- Sieve
Preparation of the Sugar-Free Apple Bundt Cake
To start, melt the butter in a saucepan and once melted, let it cool.
Peel the apples, remove the core, and cut them into cubes. Put them in a bowl with the juice of half a lemon, mix and set aside.
In a bowl, pour the eggs and stevia and mix quickly with a spoon.
Add the melted and cooled butter, water, and grated lemon zest (I use a coarse grater) to the eggs. Mix well until all ingredients are combined.
Sift the baking powder with the flour, add them to the liquid mixture in the bowl and stir well with a spoon until you have a moderately thick, lump-free mixture (to make it easier, you can use electric beaters).
Add the apples to the batter, stirring until they are well incorporated.
Grease and flour the bundt cake pan, pour all the apple bundt batter inside with the help of a kitchen spatula. Tap the pan lightly to level the batter.
Preheat the oven to 392°F (200°C) and when it reaches temperature, bake the cake for 50 minutes. At the end of cooking, the apple bundt should be well browned. Towards the end of cooking, always do the toothpick test because ovens vary.
Once the sugar-free apple bundt cake is cooked, turn off the oven and let it cool in there with the door open. Once cooled, place it on a serving plate and enjoy its deliciousness!
