The sugar-free lemon pound cake is a soft and delicious dessert, it does not contain butter or dairy, you can prepare and enjoy it for breakfasts and snacks, it is sugar-free, but if you want to use sugar, you will find the dose and the right directions in the ingredients! So enough chatter, head to the kitchen to try this sugar-free lemon pound cake!
If you love sugar-free recipes, also try:
- Difficulty: Very Easy
- Cost: Very Economical
- Preparation time: 10 Minutes
- Portions: 1 pound cake
- Cooking methods: Electric Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for the Sugar-Free Lemon Pound Cake
- 3 eggs (size XL)
- 1/4 cup stevia (or 2/3 cup of sugar)
- 2 tbsps extra virgin olive oil
- 2 3/4 cups all-purpose flour
- 3/4 cup water
- 1 lemon zest (grated)
- 1 packet baking powder
Tools for Making the Sugar-Free Lemon Pound Cake
- Bowl
- Food Scale
- Spoon
- Spatula
- Loaf Pan
- Parchment Paper
- Grater
- Sifter
Preparation of the Sugar-Free Lemon Pound Cake
In a bowl, add the eggs, stevia, oil, and grated lemon zest, mix with a spoon, then add the water and combine it with the rest.
Sift the flour and baking powder together and add them to the liquid mixture, mix with a spoon until you get a soft, smooth, and lump-free mixture (it will take a few minutes).
Line the loaf pan with parchment paper, pour in the batter using a silicone spatula, level it, preheat the oven to 428°F.
Once the oven is hot, bake the pound cake and cook for 45 minutes, halfway through cover with parchment paper if the surface becomes too colored, before removing from the oven do the toothpick test, and if it comes out dry, it’s done!
Once cooked, remove the lemon pound cake from the oven, let it cool, remove it from the pan, and serve!
Notes
You can serve the pound cake with fresh lemon slices and mint leaves!
