The sugar-free lemon pound cake is a soft and delicious dessert, it does not contain butter and dairy products, you can prepare and enjoy it for breakfasts and snacks. It’s a sugar-free version, but if you want to use sugar, you will find the amount and proper instructions in the ingredients! Now stop talking and rush to the kitchen to try this sugar-free lemon pound cake!
If you love sugar-free recipes, also try:
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 1 pound cake
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for the Sugar-Free Lemon Pound Cake
- 3 eggs (XL size)
- 1/4 cup stevia (or 1/2 cup sugar)
- 2 tbsps extra virgin olive oil
- 2 3/4 cups all-purpose flour
- 3/4 cup water
- 1 lemon zest (grated)
- 1 packet baking powder
Tools to Prepare the Sugar-Free Lemon Pound Cake
- Bowl
- Kitchen Scale
- Spoon
- Spatula
- Pound Cake Mold
- Parchment Paper
- Grater
- Sieve
Preparation of the Sugar-Free Lemon Pound Cake
In a bowl, pour in the eggs, stevia, oil, and grated lemon zest, mix with a spoon, then add the water and integrate it with the rest.
Sift together flour and baking powder and add them to the liquid mixture, mix with a spoon until you get a soft, smooth, and lump-free batter (it will take a few minutes).
Line the pound cake mold with parchment paper, pour in the batter with the help of a silicone spatula, level it, preheat the oven to 428°F.
Once the oven is hot, bake the pound cake and cook for 45 minutes, halfway through cover with parchment paper if the surface seems too colored, before removing from the oven, do the toothpick test, and if it comes out dry, it’s cooked!
Once cooked, take the lemon pound cake out of the oven, let it cool, remove it from the mold, and serve!
Notes
You can serve the pound cake accompanied by slices of fresh lemon and mint leaves!
