These sugar-free low glycemic index donuts are super soft, perfect for breakfasts and snacks for the whole family, and they have nothing to envy to classic donuts. I assure you everyone loves them! You can leave them plain like I did or cover them with a delicious cream made with water and cocoa. Soft and fluffy, they are perfect for eating alone or dipped! But now, enough talk and rush to the kitchen!
Other sugar-free desserts:
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 6
- Cooking methods: Electric Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Sugar-Free Low Glycemic Index Donuts
- 1 1/2 cups low glycemic index flour
- 1/2 cup water
- 1 tbsp stevia
- 2 tsp extra virgin olive oil
- 1 large egg
- 1 tsp baking powder
- 1 tsp grated lemon zest (optional)
Useful Tools for Making Low Glycemic Index Donuts
- Kitchen Scale
- Bowls
- Spoon
- Donut Pan
- Silicone Brush
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Preparation of Sugar-Free Low Glycemic Index Donuts
In a bowl, put the egg, stevia, oil, water, and lemon zest (if you like), mix with a spoon until you get a frothy mixture; it takes just a few minutes.
In another bowl, mix flour and baking powder, sift, and add it to the egg mixture by folding from bottom to top until you get a thick, lump-free, homogeneous mixture.
Lightly oil and flour the donut pan, distribute the mixture in the pan until finished. With this amount, you will get exactly 6 donuts.
Preheat the oven (static electric mode) to 392°F and once at temperature, bake the donuts, cook for 20 minutes, then remove from oven, let cool, and remove the donuts from the pan, now they are ready to enjoy!
Sugar-free low glycemic index donuts, soft and fluffy, are super delicious like classic donuts.
TIPS
If you want to make the sugar-free low glycemic index donuts even more delicious, you can blend some stevia and dust them as if it were powdered sugar (those without diabetes can safely use powdered sugar instead).
Or you can create a delicious cream with unsweetened cocoa and enough water to form a thick sauce to pour over the donuts.
You can also simply dust them with some unsweetened cocoa.
