If you have a sweet tooth but cannot or do not want to consume sugars, this sugar-free tart is perfect for you. I assure you, it has nothing to envy about the classic tart; in fact, it is truly delicious and too good. To make it perfect, just follow the step-by-step recipe! Now, roll up your sleeves and get baking!
- Difficulty: Easy
- Cost: Economical
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for the Sugar-Free Tart
- 3 egg yolks (from XL size eggs)
- 1 and 3/4 cups g all-purpose flour
- 1/2 cup g butter (at room temperature)
- 1/4 cup g stevia
- 1 cup g sugar-free apricot jam
Useful Tools
- Bowl
- Kitchen scale
- Tart pan 8-inch
- Spoon
- Knife
- Cookie cutter any shape you prefer
- Plastic wrap
- Rolling pin
- Parchment paper
Preparation of the Sugar-Free Apricot Tart
In a bowl, pour the flour and the stevia and mix, then add the butter at room temperature (cut into chunks) and start mixing with your hands to blend.
Now add the egg yolks and using a spoon, mix until you get a sandy mixture, pour this mixture onto the work surface, and work it with your hands until you obtain a smooth dough. Wrap it with plastic wrap and put it in the fridge to rest for 30 minutes.
After resting in the fridge, roll out the dough to about 1/8 inch thickness, cut out a circle with an extra 1/3 inch border around the pan (so if the pan is 8 inches, you should get a circle of 8.3 inches in diameter) and lay the dough in the pan, making sure to keep the edges at the same height.
Fill the tart by spreading the jam, decorate with the remaining dough by making strips and small shapes for decoration, preheat the oven to 428°F, and when hot, bake, cook for a total of 25 minutes, the first 20 uncovered, then for the last 5 minutes cover the pan with parchment paper (to prevent the tart from getting too dark), once baked, remove the sugar-free tart from the oven, let it cool, and enjoy!
Tips
With the leftover egg whites, you can make meringues!
If you want to make things easier, you can use a stand mixer with the paddle attachment to knead the dough!
