The sugar-free two-tone muffins are delicious treats, perfect for snack and breakfast. These sugar-free muffins are perfect for the whole family; they are super soft, tasty, and also beautiful to look at! Try these fantastic black and white sugar-free muffins and impress your guests! Oh, I forgot, these muffins are also butter and dairy-free!
And if you love sugar-free desserts, try also:
- Difficulty: Very Easy
- Cost: Very Affordable
- Preparation time: 15 Minutes
- Portions: 8
- Cooking methods: Electric Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Sugar-Free Two-Tone Muffins
- 1 egg
- 1 2/3 cups low glycemic index flour
- 2/3 cup water
- 2 tbsp water
- 1.41 oz stevia
- 2 tbsp extra virgin olive oil
- 1 1/2 tbsp unsweetened cocoa powder
- 1 tsp baking powder
Useful Tools to Make These Delicious Sugar-Free Muffins
- 2 Bowls
- 2 Spoons
- Muffin Pan
- Toothpicks
- Kitchen Scale
- Sieve
Steps to Make Sugar-Free Two-Tone Muffins
In a bowl, pour the egg, oil, stevia, and water (140 g) and mix well with the spoon until all the ingredients are well blended.
In a separate bowl, sift together flour and baking powder and mix.
Add the dry ingredients to the liquid mixture, mix well with the spoon until you get a smooth batter without lumps.
Divide the batter evenly into two bowls.
In one of the bowls, add the cocoa powder and 2 tablespoons of water, mix the batter well.
Oil the muffin pan and dust with flour, pour 1 tablespoon of white batter and 1 tablespoon of black batter into each mold until the ingredients are used up.
Now take a toothpick and slightly swirl the batter in each mold to create a marbled effect.
Preheat the electric oven (static) to 428°F, and when hot, bake, cook for 20 minutes, then remove, let cool, remove from the pan, and enjoy!
SUGAR-FREE TWO-TONE MUFFINS
SOFT AND DELICIOUS SUGAR-FREE MUFFINS
Sugar-Free Two-Tone Muffins
TIPS AND VARIATIONS
If desired, you can replace stevia with 100 g of erythritol.
You can replace all-purpose flour with low glycemic index flour.
