The super easy baked zucchini will become one of your favorite side dishes, prepared in a jiffy and then 20 minutes in the oven to enjoy with a special touch! How to cook zucchini easily and deliciously with this recipe, my grandma’s simple and genuine recipe accessible to everyone! Baked zucchini cooked this way is the perfect side dish for meat and fish main courses! Now hurry up to read and prepare the super easy baked zucchini!
And if you love zucchini recipes, don’t miss these:
- Difficulty: Very Easy
- Cost: Very Affordable
- Preparation time: 5 Minutes
- Portions: 2
- Cooking methods: Electric Oven
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 155.21 (Kcal)
- Carbohydrates 12.48 (g) of which sugars 1.42 (g)
- Proteins 5.25 (g)
- Fat 10.44 (g) of which saturated 1.57 (g)of which unsaturated 0.60 (g)
- Fibers 2.06 (g)
- Sodium 271.28 (mg)
Indicative values for a portion of 175 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Super Easy Baked Zucchini
- 10 oz zucchini (weighed and cleaned)
- 1 oz breadcrumbs
- 2 tbsp extra virgin olive oil
- 3 tbsp apple cider vinegar
- 1 tsp dried onion
- 1 tsp basil (dried)
- to taste fine salt
Useful Tools to Prepare Super Easy and Delicious Baked Zucchini
- Cutting Board
- Knife
- Kitchen Scale
- Baking Tray
- Bowl
- Tablespoon
- Teaspoon
- Parchment Paper
Let’s Prepare Super Easy Baked Zucchini
Wash the zucchini, dry them well, and remove the waste parts. With the help of a cutting board and a sharp knife, slice them lengthwise not too thinly.
Line the baking tray with parchment paper, place the long zucchini slices on top, and lightly salt them.
In a small bowl, pour the breadcrumbs, basil, onion, a pinch of salt, 1 tablespoon of oil, and mix with a spoon to obtain a homogeneous mixture.
Spread the mixture obtained over the zucchini, drizzle the remaining oil, and heat the oven to 482°F.
When the oven is hot, bake the zucchini and cook for 20 minutes until they are well browned.
Once the zucchini are cooked, take them out of the oven and pour the vinegar over them while still hot, let them rest for a few minutes and enjoy, you will taste the deliciousness!
