If you love flatbreads, then you must try this version of super soft yogurt flatbreads; they are as soft as a cloud and as simple as they are good. Enjoy them alone, filled, or served as a side to main courses instead of bread! These flatbreads stay soft for 2/3 days if wrapped in parchment paper and placed in a freezer bag or wrapped in plastic wrap. You can also freeze the yogurt flatbreads (definitely cold) to always have a supply ready! Now, hurry to the kitchen to try the recipe!
Other flatbread recipes you might be interested in:
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 3
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 346.65 (Kcal)
- Carbohydrates 62.76 (g) of which sugars 2.75 (g)
- Proteins 12.17 (g)
- Fat 6.81 (g) of which saturated 0.89 (g)of which unsaturated 0.00 (g)
- Fibers 1.83 (g)
- Sodium 390.93 (mg)
Indicative values for a portion of 121 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Super Soft Yogurt Flatbreads
- 2 cups cups all-purpose flour
- 1/2 cup cup nonfat Greek yogurt
- 1/4 cup water
- 1/2 tsp tsp fine salt
- 1 1/2 tsp tsp instant yeast for savory preparations
- 2 tbsps extra virgin olive oil
Useful Tools for Making the Recipe
- Kitchen Scale
- Bowl
- Spoon
- Pastry Board
- Rolling Pin
- Pan
- Kitchen Spatula
Preparation of Super Soft Yogurt Flatbreads
In a bowl, pour the flour, yeast, and salt, and mix with a spoon.
Add the yogurt, water, and oil to the flour and begin mixing with a spoon. Then transfer to the pastry board and knead by hand for 6/8 minutes until smooth.
Divide the dough into 3 equal parts, make 3 balls and roll them out to about 1/8 inch thick (so not too thin) using the rolling pin.
Heat a non-stick pan over medium heat, and when hot, cook the yogurt flatbreads, one at a time, for 6 minutes each, turning them halfway through with a kitchen spatula.
Once cooked, place the yogurt flatbreads on a serving plate and serve them hot or cold, alone or filled as you like, and enjoy your meal!
