Tips and Variations

If you want, you can add chopped fresh parsley or chopped fresh basil to the filling, or a mix of both.

If you particularly love cheese, you can double the amount in the recipe.

Once cold, you can take them with you on a day trip, they’ll be very appreciated.

Cut into small pieces, they are perfect to serve as an appetizer.

I recommend using zucchini of equal size so they cook evenly.