Lately I’ve been making everything into strips, I love them and these turkey strips with speck are phenomenal! You can prepare them in just a few minutes and they cook in just 15 minutes, you’ll have them on the table in no time! How to cook turkey perfectly, keeping it soft and not dry: prepare these turkey strips with speck! One of the most loved main courses of all time!
And if you want a side dish to pair, read here:
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Turkey Strips with Speck
- 7 oz turkey breast (sliced not too thick)
- 2 oz sliced speck
- as needed all-purpose flour (or whole wheat)
- 1 pinch fine salt
- 1 tbsp extra virgin olive oil
- 4 tbsp water
Useful Tools
- Cutting Board
- Knife
- Pan
- Wooden Spoon
Preparation of Turkey Strips with Speck
Cut the turkey breast slices in half lengthwise and then into small strips, place them in a bowl with a pinch of salt and sufficient flour (about 2 tablespoons), mix until the meat is fully floured.
Cut the speck into strips and set it aside.
Heat the oil in a pan, add the strips and stir over high heat for 2 minutes, then add the water and continue stirring over medium heat for another 6/7 minutes
Now add the speck and continue stirring for the last 5 minutes, if it dries out too much add 1 or 2 more tablespoons of water.
At the end of cooking, the turkey strips with speck should be very creamy; once cooked, serve them piping hot with a sprinkle of pepper if desired!
