Water pancakes with chocolate chips, delicious pancakes loved by both adults and kids, perfect for breakfast or a healthy but tasty snack! These easy and delicious pancakes are quick to prepare and only take a few minutes to cook, light because they are made with water and without butter are too good! The chocolate chips added to the batter complete this delicious treat! But now stop the chatter and run to the kitchen to try the recipe! At the end of the article, you will also find all the information to keep them soft and in the ingredients all the indications to make them low glycemic index.
And if you love pancakes of every kind, then also try:
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 15 Minutes
- Preparation time: 10 Minutes
- Portions: 7 Pieces
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Water Pancakes with Chocolate Chips
- 2 eggs (xl size)
- 1 cup cup water
- 1 3/4 cups cups all-purpose flour
- or 220 g low glycemic index flour (Molino Spadoni dedicated nutrition or Fiberpasta)
- 1/2 cup cup dark chocolate chips
- 1 1/2 tbsps tbsp sugar
- or stevia (20 g)
- or erythritol (60 g)
- 1 1/2 tbsps tbsp extra virgin olive oil
- 1 pinch fine salt
- 2 tsps baking powder
- to taste powdered sugar
- or to taste powdered erythritol
- to taste dark chocolate chips
Useful Tools for Recipe Preparation
- Kitchen Scale
- 2 Bowls
- 2 Spoons
- Sifter
- Teaspoon
- Kitchen Spatula
- Pan
- 1 Plate
- Cling Film
- Ladle
Preparation of Water Pancakes with Chocolate Chips
In a bowl, put the eggs, sugar, and pinch of salt, beat with a spoon until you obtain a homogeneous and frothy mixture.
Now add the oil and water and beat quickly until all ingredients are combined.
In a clean bowl, sift flour and baking powder, then add the dry ingredients to the liquid mixture and mix quickly with a spoon until you obtain a smooth batter without lumps.
Add the chocolate chips to the pancake batter and mix quickly, cover the bowl with plastic wrap, and let it rest out of the fridge for 15 minutes.
Meanwhile, while the batter is resting, prepare the non-stick pan by putting it on a low flame (it will heat up) and keep a serving plate and kitchen spatula nearby.
After the resting time (15 minutes), increase the flame to medium, take the batter and give it a quick stir.
Cook the water pancakes by pouring a not full ladle of batter in the center of the pan and flipping the pancake when the classic bubbles form on the surface, cook for another 2 minutes (it will take about 2 minutes per side), continue this way until you finish the batter and place the cooked pancakes on a plate, stacking them on top of each other!
Before serving the pancakes, decorate with more dark chocolate chips and powdered sugar in quantities according to your taste and enjoy your meal!
WATER PANCAKES WITH DARK CHOCOLATE CHIPS
Storage and Variations
To keep these pancakes for a few days as freshly made, just store them in a tightly closed freezer bag!
