Water Pancakes with Chocolate Chips, delicious pancakes that will please both young and old, perfect for breakfast or a healthy yet tasty snack! These easy and tasty pancakes can be made in a flash and take just a few minutes to cook. Light because they are made with water and without butter, they are so good! The chocolate chips added to the batter complete this delicious treat! Now, get into the kitchen and try the recipe! At the end of the article, you’ll also find information on how to keep them soft and all the instructions to make them low glycemic index.
And if you love all kinds of pancakes, then try also:
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 15 Minutes
- Preparation time: 10 Minutes
- Portions: 7 Pieces
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for the Water Pancakes with Chocolate Chips
- 2 eggs (XL size)
- 1 cup g water
- 1 3/4 cups g all-purpose flour
- 100 g dark chocolate chips
- 1/4 cup g sugar
- 4 tsp g extra virgin olive oil
- 1 pinch fine salt
- 2 tsp baking powder
- as needed powdered sugar
- as needed dark chocolate chips
Useful Tools for the Recipe
- Kitchen Scale
- 2 Bowls
- 2 Spoons
- Sieve
- Teaspoon
- Cooking Spatula
- Pan
- 1 Plate
- Plastic Wrap
- Ladle
Preparation of Water Pancakes with Chocolate Chips
In a bowl, put the eggs, sugar, and a pinch of salt, beat with a spoon until you get a smooth and fluffy mixture.
Now add the oil and water and beat quickly to combine all the ingredients.
In a clean bowl, sift flour and baking powder, then add the dry ingredients to the liquid mixture and stir quickly with a spoon until the batter is smooth and lump-free.
Add chocolate chips to the pancake mixture and stir quickly, cover the bowl with plastic wrap and let it rest out of the fridge for 15 minutes.
While the batter is resting, prepare the non-stick pan by placing it on the stove over low heat (so it heats up) and keep a serving plate and cooking spatula nearby.
After the resting time (15 minutes), turn the heat to medium, take the batter and give it a quick stir.
Cook the water pancakes by pouring a not full ladle of batter in the center of the pan and turning the pancake when the classic bubbles form on the surface, cook for another 2 minutes (about 2 minutes per side), continue in this way until the batter is finished and place the cooked pancakes on a plate stacking them on top of each other!
Before serving the pancakes, decorate with more dark chocolate chips and powdered sugar in quantity according to your tastes and enjoy your meal!
WATER PANCAKES WITH CHOCOLATE CHIPS
Storage and Variations
To keep these pancakes fresh for several days as if just made, store them in a tightly sealed freezer bag!
To make these pancakes in a LOW GLYCEMIC INDEX version, you should use: 6 g of stevia instead of sugar – use low glycemic index flour instead of regular all-purpose flour and you can substitute powdered sugar for decoration with ground stevia!
