Not really a recipe: whipped coffee, more of an idea too delicious to serve coffee in the summer! Just 2 ingredients and an electric mixer and you’re done, great to eat with a spoon but also great to use as a filling for brioche, cakes, summer desserts! Now hurry to the kitchen to try my whipped coffee!
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 1 Hour
- Preparation time: 5 Minutes
- Portions: 3
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for whipped coffee
- 2 cups whipping cream (already sweetened)
- 3 tablespoons instant coffee
Tools
- Electric Beaters
Preparation of whipped coffee
Pour the cream (cold from the fridge) into a bowl (if you keep the bowl in the fridge for at least 1 hour it’s even better), add the instant coffee.
Mix with electric beaters until the mixture is well whipped (it will take about 5 minutes), then divide it into individual cups and cover them with plastic wrap.
Place the cups of whipped coffee in the fridge for at least 1 hour before consuming, if you like before serving you can sprinkle the surface with instant coffee, enjoy!
WHIPPED COFFEE
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