A non-recipe recipe: whipped coffee, more than a recipe, I define it as an irresistibly delicious idea to serve coffee in the summer! Just 2 ingredients and an electric mixer, and it’s done. Great to enjoy with a spoon and perfect to use as a filling for brioches, cakes, and summer desserts! Now hurry up, head to the kitchen to try my whipped coffee!
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 1 Hour
- Preparation time: 5 Minutes
- Portions: 3
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for whipped coffee
- 2 cups whipping cream (already sweetened)
- 3 tablespoons instant coffee
Tools
- Electric mixer
Preparation of whipped coffee
Pour the cream (cold from the fridge) into a bowl (if you keep the bowl in the fridge for at least 1 hour, it’s even better), add the instant coffee inside.
Mix with the electric mixer until the mixture is well whipped (it will take about 5 minutes). Then divide it into individual cups and cover them with plastic wrap.
Place the whipped coffee cups in the fridge for at least 1 hour before consuming them. If you like, you can sprinkle the surface with some instant coffee before serving. Enjoy!
WHIPPED COFFEE
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